Philadelphia Cuisine

Wednesday, 6 December 2000 - 5:00pm8:00pm

3619 Locust Walk

Philadelphia Cuisine

Elizabeth Rozin

Steve Poses

Twenty years ago a restaurant renaissance transformed Philadelphia, a city known until then for its unimaginative fare. Adventurous young chefs, building on the cuisine of the city's ethnic neighborhoods, blended tradition with innovations that continue to inspire. Join food historian Elizabeth Rozin and Frog/Commissary Catering owner Steve Poses, one architect of that renaissance, for a delicious show-and-tell presentation.

$35/person for lecture and dinner, $27.50/Penn students; prepayment required. Book early, seating limited. No refunds after November 29. Send check, payable to Trustees of the University of Pennsylvania, to Penn Humanities Forum, 3619 Locust Walk, Philadelphia, PA 19104-6213.

Registration Deadline: Nov 20